Easy Calzones

I am always looking for quick and easy meals that are kid-friendly for a very picky eater.  This one I learned from Reema, and it is a great way to get Keshav to eat some vegetables!

Recipe for Calzones

INGREDIENTS
1 package of Pillsbury Grands Original Biscuits
Shredded cheese (1/4 cup per calzone)
Chopped vegetables of your choice: we used broccoli and spinach from our CSA box and mushrooms
Pasta sauce of your choice

INSTRUCTIONS
1.  Preheat oven to 350 degrees.
2.  Roll out the dough of one biscuit until it is about 1/4 inch thin.
3.  Put veggies on half of the biscuit dough and cover with 1/4 cup of shredded cheese.
4.  Fold over the other half of the dough and pinch the edges together so it is completely closed all the way around.
5.  Bake for about 10 minutes or until the top is browned.  Then flip over the calzone and bake for another 5 minutes.
6.  Serve topped with warm pasta sauce and a salad on the side!